Fravento Cibo E Vino - MONDAVIO

Emotional and emotional location. The former Capuchin Convent at the gates of the beautiful village of Mondavio, has really ecstatic. The interiors, where you can also visit art exhibitions and the courtyard in which we have dinner accompanied by a beautiful full moon, will always remain in the heart. Unfortunately, we cannot exalt the kitchen in the same way. Although there are the conditions for excellent food, in the dishes we did not find the desired express. In fact, some lacked the taste of at least one of the ingredients. For example, in the fried egg and in the gnocchetti the pecorino did not feel, like the marinating of the eggplants. Interesting the stagings and the wine card where, as well as in other locals of the area we could choose between the labels of the teritory. Good desserts. As for the service, although courteous and professional, we found it rather slow. In our humble opinion, we believe that these stonatures are attributable to a greater number of guests than the accommodation and management capacity. That said, Fravent will remain in our hearts and we wish the boys who manage it the best.

We were here a few weeks ago and can really recommend it! Beautiful premises and great dishes. We liked the many vegan and vegetarian options with exceptional combinations and ingredients.

Very welcoming place housed in a former convent. Cute food, dishes respecting the local tradition but with renewed interpretation. Friendly and tickled service. Overall price/quality ratio. Recommended!

Very well-kept dishes, careful use of raw materials of season. We had dinner with appetizers, delicious and wanted, and two tastes of first. The location deserves.

Very suggestive place, outdoor dinner with sunset that made us as a frame. Very good and cured dishes.