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Bidrage med feedbackThis has a very beautiful atmosphere, in a very inconceivable location. they take one up to another world apart from moncton. I had.
The first time it was okay, but eating was delicious when we finally got it after we had waited for an hour. the second visit was much faster, but the ones.
Classic example, not to judge a book with its cover. the walk is less than attractive, but as soon as they get to the second floor dinning room they know their meal.
One of the best culinary experiences we had in a long time! the food was fresh and tasteful and the staff was attentive and pleasant. very to anyone who enjoys the finer things on their teller. the price is reasonable and very fair. they started us with unusable-bouche (almost with homemade fried papardelle,) then we shared the foie gras and local oysters au naturel. for our head we had the surf and the razing and finished the evening with crème brûlée. the sauce and seasonings were discovered without substitutions or supplements. everything was really perfect! a small louis
After I heard how amazing this restaurant was so long, it was finally my time to try. the scallop appetizer had a hauch of black bauch, which was surprising and absolutely delicious. the beef main thing was to die. I also have a few bites from the Caesar salad and lame my time. both were equally decadent. I can't wait here for my next time. there will be many!
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