Les Brumes Du Coude - Moncton

I loved everything about this restaurant. It was one of the best dining experiences we have ever had. The atmosphere is chic without being pretentious. We sat on the patio and the chairs were super comfy. We had a beef Carpaccio for an app. Every mouthful was delightful. Deep-fried capers were the little yummy extra. We both had scallops with gnocchi. Delicious. We were so full but the dessert was a brulee which is my favorite. It was a lemon brulee with cookie crumbles and the most delicious strawberry coulis squares. Each was a flavor explosion in my mouth. The waiters were super friendly and very good at explaining the menu. We will be back!

We had a good dinner. This is not a high end restaurant but we did have a good dinner. We finished and paid for our cheques and were finishing drinks when one of the waiters came over to say could we please leave because they had people waiting. We had just paid for $500 dinner and they want to rush us out! Give me a break. We have not even finished out beer. Never again. I gave a one because there is no option to give a zero.

Ok, so it's been a little bit since we lived in the area, but the wife and I visit often due to family and friends. I can say that without a doubt I was excited when Les Brumes du Coude popped up on my radar several months ago. Thank you Facebook. Their main online presence is on Facebook where they post the daily ever changing menu. While the menu is limited to only a few lunch options to go along with a slightly expanded dinner menu of 2-3 appetizers and entrees, everything is at its freshest and prepared on the spot. It's like being invited to someone's house for dinner and they make everything fresh and seasonal. Now, I basically eat anything, but the wife does have some diet restrictions. Either way, we ate there 3 times during our week long visit and returned once to pick up some donuts on Friday, which is typically donut day from what I understand. Each time, we were there with at least one fussy eater, and you know who you are. The chef even made an improvised option from ingredients that he had on hand since none of the lunch options worked for one person. Now, the chef is still limited by what he has on hand, but the effort and option was greatly appreciated. I will give a quick rundown of what we ate. Mussels, salmon toast, smoked salmon app, scallop entree, smoked salmon salad and risotto. We also tried the donuts which were great and they had 3 different flavors when we were there. They have an in house pastry chef who makes all the desserts and pastries, as they serve coffee and pastries throughout the day. The s'mores inspired dessert that we had was phenomenal and that's coming from me, who is not a big fan or dessert or s'mores for that matter. I think that says a lot. Oh and they also have a solid libation menu. Thank you, Les Brumes du Coude for being a highlight of our trip!

I had the best meal of a recent 10 day trip to the Maritimes at this fantastic, casual restaurant in Moncton (apologies to those of you in Moncton who want to keep this slightly out-of-the-way gem to yourselves)! We shared a salad with shrimp, avocado and orange; the plat du jour, which was stir fried vegetables with kimchi and a delicious sausage; and hand chopped tartare de boeuf served with large pieces of country bread. I love a good beef tartare, and this is the best one I've had. The staff were pleasant and helpful, the restaurant appealingly rustic, and the food excellent. If you like good, modern French fare, do not miss this place. I only wish it was close enough to where I live to visit it regularly. I love this restaurant.

We loved this place. We were visiting Moncton for just a day and our Airbnb host recommended coming here. The food was amazing. The staff was really friendly and explained all the menu items to us (since it was in French and we don't speak French). Very hospitable and high quality food and drink. We came at lunch and I had the tuna with gnocchi and my husband had the pork with potatoes. Both were five stars. Their main website is their Facebook page, which lists their daily menu. This is a diamond in the rough. Oh and it is located in a larger building. We just asked someone in one of the rec rooms where the restaurant was and they point us in the right direction.