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Bidrage med feedbackThe food was incredible—everything was delicious. Robert truly went above and beyond. Not only was the food exceptional, but Robert's customer service stood out as something unique compared to other places I've visited. I highly recommend this restaurant to anyone in search of fantastic food and outstanding service.
The crust was tough to chew, while the rest of the bread had a gummy texture. I watched them take the pizza out of the oven and serve it to me right away, so it wasn't sitting for long. It's a shame because the service was excellent. I didn't try any of the other dishes, but I won't be ordering pizza from here again.
Great Empanada Square! They offer a wide variety of empanadas, and the selection is impressive. The mini lime zones are a fun addition. I love that I don't just have to stick with calzones, which are enormous. The portion sizes are perfect for trying different flavors. Overall, it's a fantastic spot!
7/19/22 update...I cannot recommend the calfsalarm wedge... a thin thin layer of calfsalm... Lotta Lotta bread...proportionately away from ending up with unidentifiable flavored bread sandwich. Jeeze has charged me more if necessary, but at least make a good sandwich! 1 outa 5 review on veal wedge. Previous assessment is still in place. Previous: Very good Sicilian pizza (I am usually not a Sicilian fan), very light with a little crisp on the bottom! I really like the calzone, veal meat and meatball are my favorites. Not a traditional long calzone, small squares full of taste. A bit expensive for a pizzeria, but I can't meet a food facility for a little expensive after the pandemic.
Just tried their plain slice easily among the best I've ever had; with a taste similar to what you'd find in any great NYC pizzeria. Better than the 2 other pizza joints nearby in terms of pizza and different offerings (tacos! 3 for 10, gotta try them! .
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