Vecchia Pirri - MODENA

Delicious local cuisine that included balsamic risotto, pizza with buffalo mozzarella, and home made tiramisu were some of the selectors at this cozy restaurant in town. The waiter was really friendly and attentive and the price was really good.

My family and I have been eating our way through Italy for about 10 days. We started in Rome then Florence and now Modena. It's a Sunday night, so almost everything is closed here. After doing online research on Trip Advisor we decided to come here and made a reservation through the Fork. We started with a bottle of local Vecchia Modena Premium Lambrusco a plate of Culatello w Parmigiana cheese a plate of mixed cured meats. Awesome! For dinner: My son had a pizza with Gorgonzola and Speck. Perfectly cooked with the mild Gorgonzola and the speck being an amazing combination. My wife had homemade tagliatelle with Bolognese sauce which was spectacular. I had a fillet of veal with an unctuous reduced balsamic vinegar sauce which was also an amazing combination. The winner and champion dish of the night was ordered by my daughter. She ordered the simple homemade meat tortellini with parmigiana cream sauce. Best dish of the evening. Best meal in Italy!

Great food great service definitely a place the locals love. We saw a lot of pizza takeout being delivered as well. We did not try the pizza but I imagine it is amazing. If you get the chance allowed the server to design the menu for you. It was a fantastic experience! If you were going to go be sure to make a reservation

Ottimo locale, molto accogliente. la carne era ottima e ben preparata.

Bel ristorante della tradizione modenese. prezzo di buona qualità