Hosteria Del Tempo Perso - MODENA

Impeccable cuisine, superlative service, warm and welcoming environment; you really feel like you're family. Amazing tortellini, they look like my grandmother's. Excellent value for money. Well done, keep it up!

The indisputable professionalism of the owner Simona, always ready to satisfy the needs of her client, but not only her staff are at the top, fast but always available for every request. The food is excellent due to the quality of the products provided, the special fish with its tasty but at the same time abundant dishes. But I must also say the rest, from the meat to the appetizers to the pizza, are exceptional. Come and you will be satisfied.

Ci vado spesso ed ho sempre mangiato bene, preferisco sempre piatti di mare ,lo spaghetto allo scoglio che fanno ha un gusto sorprendente che non trovo in altri posti ,senza poi parlare dell' abbondanza dei piatti ,gentilezza e cortesia si spreca.

Ho cenato in questo posto con due amiche e siamo state più che soddisfatte. Abbiamo diviso un antipasto degustazione davvero ottimo, sia nella presentazione che nel gusto; inoltre abbiamo provato la stria e le immancabili frittelle di baccalà. Lo staff è fantastico: non ci ha fatto mancare mai nulla al tavolo senza peró risultare invadente. Talento raro ! Siamo state seguite in particolare da Marco, Olga e Marina, ma sono tutti gentilissimi. Abbiamo trascorso una bellissima serata e torneremo presto !!

Went with a local who picked me up from the Bologna airport. Let him choose where to eat and happy he did. It’s in a sports hall so the ambience is basic, the kind of place for families and friends. Knowing I wanted a local specialty we had gnocco and tigelle and a bottle of Lambrusco. In addition to the sliced meats, they brought us small bowls of stewed pork and one with sausage and beans. Condiments included hot peppers, herbed lard spread, and the usual cheeses. It was a lot of food for the two of us, but it was delicious so we ate too much.