Agriturismo Peri - MODENA

Great products I ate well in the company of my wife, plentiful dishes different from the usual at last and very good! The raw material is of quality you see and feel on the palate, the staff is very friendly and attentive! The price was 25 euros per person thanks to a discount made by the very eccentric owner, a man of other times, maybe it is also a little count, who knows? Cmq the kitchen deserves. I'll be back!

I call to book a table for Sunday for lunch for 8 people with 2 weeks in advance and I am immediately asked if there are intolerances or allergies (which I appreciate very much). I ask my friends and the next day I call to report that there is actually a gluten intolerant person, which is annotated. Three days before lunch I call for scrupulous to confirm and update the reservation from 8’ to 6’ and I ask, always for scruple, if the gluten intolerant person will have a variant on the menu (considered the fixed price). At that point I was told that gluten intolerant had not been annotated, and that jackets’ the restaurant is filled can not make a change for a person. Result, canceled booking .. difficult to find another restaurant at last. But why ask if there are intolerances and then refuse to handle them?? And it takes so much to propose as an alternative to the first.:? We would also be ok with a vegetable dish instead of the first. Very little professional, certainly unreliable. I will no longer book for not running in reconsideration of the room or figurative with the guests.

I was at dinner with friends, really unique place as the owner Count Peri who entertains his clientele telling his story of life. Excellent cuisine, super plentiful dishes, excellent wine of own production. I'll be back for sure. Very good.

Externally stay a bit puzzled, then enter and still you are not convinced then he comes (dr. Peri) and immediately involves you with jokes and stories that lead you into the past. Good service. Antipasti then bis of first tortelloni butter and sage and pasta type bigoli to the onion excellent. According to sweet braised and excellent wine. Right price. Dr. Great Character. To return surely

Company dinner, everything's for us. We were in 8. 'at the padroun ' is just a character, he tells his life and the book passing through the history of the events between Modena and Bologna . The room did not find it cold as some reviews say. Appetizer: raw spinach with goat cheese,Crostini with crispy bacon,focaccia, fried pizzas with cheese and tomato 1 ZAMPONE. Primi: tortelloni butter and sage and Gnocchetti with tomato sauce mushrooms and pecorino. seconds: Slim-cut veal (space) and baked pork with potatoes and onions. sweet : Sweet lady of cream with bitters. Lambrusco, water, coffee and bitters at 35€. It's for me, recommended for a different company evening. Chef Carmine Top!