Le Pavillon Du Vieux Chateau - Modave

What a delightful experience. Thank you, Stephanie, thank you, Benjamin! Everything was sublime! First, the warm reception; a genuine smile to start. There was clear attention paid to respecting the client's requests, time, and explanations given generously. That's the Stephanie way! The plate was a work of art, thanks to Stephanie's perfect knowledge of the ingredients used and her expert choices. From the appetizers to the dessert, everything was top-notch. The chef created amazing dishes such as duck tartare, fresh fish, or tender lamb, along with a delicious cheese and lavender dessert. And to top it off, there was a delightful croquembouche! Thank you both for creating such a wonderful dining experience that made us feel like part of your family. It's clear that behind all these amazing dishes is a love for the trade, but what truly shines through is the sense of hospitality and care that Stephanie and Benjamin provide. If you're reading this, don't hesitate to visit this charming restaurant. Stephanie and Benjamin will welcome you with artistry and heart, making you feel at home. Thank you again for a memorable evening.

We went to this restaurant with our family for lunch. We were able to enjoy the terrace near the Hoyoux River after a few drinks. For our meal, we had the grilled half lobster which was delicious, followed by a selection of over 5 types of trout, with me opting for the river trout. The desserts were also amazing, especially the chocolate dessert. The coffee was complimentary and we also enjoyed some white wine recommended by the boss. The ambiance was great and the cuisine was refined and local. We will definitely be returning, especially considering the reasonable price of around 50 euros per person.

Whenever we visit Katia and Pascal's restaurant, we are always impressed. The welcoming atmosphere, delicious food, and child-friendly environment never fail to please us. Plus, the prices are very reasonable. We always look forward to returning for another enjoyable meal.

Thanks simply for this welcome, this simplicity, this kindness, these attentions. Thanks for this kitchen, able to highlight local products, to improve them for our greatest happiness. from a taste and cooking point of view, everything is delicious: cooking, vegetables accompaniment, sauces, wine suggested,. originality, kitchen, service, frame. It's all pushing us back. Thank you.

What happiness. Thank you, stephanie, thank you, bennjamin! Everyone. sublimates the reception first; A real smile to start. a clear care to respect the client's request, time and explanations granted without counting. It's the stephanie ray! The plate wasn't left. thanks to its perfect knowledge of the products used and their wise choice, the young man sings the plate. Nothing too much, everything in the art and the way! from the entrance of the dessert was the top. Chief! Duck tartare or poached liver, fresh fish or melted milk lamb, cheese and lavender dessert. And I have my croquembouche! Thanks again to both for this great family moment that your feeling of welcome and good reception have been able to further improve such a vintage! You who read me, don't have much to push the door of the old castle, stephanie and benjamin will welcome you there. with art and way, certainly, but especially with the heart; because you feel that behind all these good things, there is the love of trade. but he is allied in the sense of sharing and reception that he gives his best notes! again thanks mireille and Jean-Luc bernard