Socu Southern Kitchen And Oyster Mobile

I work in the food industry, so I would never want to leave a bad review (ever)! But I made a reservation over the phone for 8pm on a Monday night with my mom who was visiting from out of town. We showed up and were rudely told they weren’t seating anymore guests. I explained that we made a reservation and they explained they could only serve chicken at this point and couldn’t have any more guests. There were only 3 tables of 2. This is totally fine! But please SOCU let us know these types of things before allowing a reservation and then losing said reservation. This was my first time attempting to eat at SOCU and it left me highly confused? And disappointed. Please just let your customers know what is going on before you take a reservation. Sincerely, a server.

My mother and I went there for brunch today. Both of us had Shrimp 'n Grits. They were the best I had ever eaten. I highly recommend the peach cobbler cheesecake.We will definitely be back for dinner. The service was also wonderful!

Menu has changed up quite a bit since I was here in January but it’s still fantastic! The service we excellent. We had the Shrimp and Crab Dip, Shrimp and Grits, Blackened Salmon, and some Peach Cobbler Cheescake. Damned good food, damned good service, damned good atmosphere.Don’t let the new menu keep you from going! It’s still great! Maybe even better….

My Gawd this food was amazing. We ordered the hot honey chicken wings, shrimp and grits, fried pork chop, Mac and cheese, YAMS, peach cobbler cheesecake. EVERYTHING was a home run. Service felt like I was with family. Atmosphere was a vibe too! Absolutely give it a try.

5 stars everytime. Chef mike never disappoints!!!!!!!