Reserver
Tilbagemelding
Bidrage med feedbackEat here all the time, after today I'm done. It taste good when it's freshly made, today the chicken was ok but they gave me rock hard rice, I can hear it crunch when I bite into it lol... oh no no no.
Unfriendly service, has never once had Spicy mustard always out . Has also gotten my drink wrong twice in a row.
Dining here is always enjoyable, with consistently hot and fresh food, and the service is decent. However, I would recommend that if you plan to visit the restaurant, try to arrive at least an hour to an hour and a half before closing. After a certain time, it seems they primarily serve what’s left, as they stop preparing new dishes. If you do request something fresh, be prepared for the wait; a promised 10 minutes may actually turn into 20. If you're short on time, it might be best to skip any items that require a wait. I've experienced this multiple times, so it’s good to be aware. That being said, it's still a solid place to eat.
My experience on the day I visited was okay. I went in to order because after reading some reviews published here I wanted to see for myself. the waiting staff was polite and it was not very busy when it arrived. the honey chicken has just been taken out so that it has been freshly prepared. I noticed that the supergreens were not available. I had a buy that gets a free license for bowls. the other court I ordered was oranges huh for my daughter. I also bought crab leaves that were not sweet, but salty. my first visit and I think I'm staying with authentic Chinese food.
The food looked fresh and delicious, just remember looks can be deceiving and in this case it couldn't be further from the truth! This had to be the worst Chinese food I have ever tried to eat. 70.00 family dinner money wasted. Lesson learned, will not return. To chime in on other yelppers I said thank you to 3 diff entry employees while in the building and only ONE replied or even acknowledged that I was speaking.
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
