Margaux - Mobile

That was delicious. it could have been hotter in the temperature. eating was very tasteful. we had an excellent waiter john . he has always checked us to make sure we are happy. the only con was that we were not able to try out the oysters because the oyster opener was broken, but we tried the fish diving and it was amazing!

First time for this restaurant. We were the second of two tables. Server was nice but drinks came well after first appetizer even though drinks were ordered first. Food was good but not worthy of the price.

I ordered the dry aged steak of the day as my main course. The steak was a lean New York Strip. I found it a bit dry and not worth the extra $6 that a ribeye costs. My wife had the catch of the day, which was swordfish and she found it a bit salty.

New Year’s Eve $100 a person and my steak that I ordered medium came out still purple and lobster cold and chewy. They took the steak back and put it back on the grill only to return it with the middle still purple. Third attempt steak char on the steak burnt and steak well done. Manager unapologetic and condescending stated this table is the only table that complained all night. We weren’t even offered a free drink for the inconvenience. Will never be back. I wonder what restaurant will take over the building next because this one definitely won’t last.

New year eve dinner, surf and turf was very good . Service was excellent. will try again