Ao - Miura

I went to lunch on weekdays because pasta and sushi can be enjoyed. I ordered a salad, pasta, and drink course of A lunch, and added iron-fired and kanpiyo rolls. I got a salad at the beginning, and I was surprised. This is the level of 。. All fresh vegetables are fresh and delicious. Especially the purple potato was sweet and delicious. The pasta came to Miura, so I thought of the seafood system, I can see shrimp, blue paste and cream sauce pasta. It was delicious. The rich sauce has the best flavor of blue! The sushi of the rolls also feels like a箸stick rest, and it is full. I thought that the olive sauce is attached to the kanpiyo winding, but it is only night. I would like to eat it in the evening!

We had fresh tasty food at Ao. From fish to meat dish, I could tell each dish were prepared with care. The 2nd bottle of sparkling wine was not what I was expected. It could be my taste but I rather see more flavor focused wine instead of how naturally it was made. I will go back and try other seasonal dishes for sure!

I use lunch several times, but I am imp ed by the careful work each time. The salad uses local vegetables, and the cooking method is different and very tasty. The pasta changes the ingredients to the base sauce, and it is delicious to eat any Cospa. By the way, the number of seats is not so good to make a reservation for lunch. If you can adjust the time, we recommend avoiding the open table.

A true gem. I noticed the farms around the area and thought that it would be great to try out the local produce. Stumbled upon this place (very close to the station), was intrigued that they served pasta here and from the menu they had a pretty good lunch set with salad as a starter (using local vegetables) and to my surprise it was one of the best salads I've had! Super fresh lettuce and lightly grilled vegetables so you could really taste the essence of these veggies! But I was seriously blown away with what comes next, the pasta! I had the oyster with nori cream sauce pasta, the fragrance of the nori goes super well with the cream sauce, there are a lot of oysters (and super fresh I might add), lastly the pasta was cooked al dente (just how I like it). Made my day! (No english menu though, but the staff were patient enough to explain what's on the menu).

Food and Service was great!!!