Masaniello Tradizioni Napoletane

It's probably a new pizzeria. To begin with, the welcome was pleasant, except that we were placed on a table in a corner, very close to the oven, on 1 passage, during which all the staff kept knocking my chair, while We had many tables available in front of us, which were not used during our entire meal. The pizzas remain good but for the most part burnt and I weigh my words... I think that the pizza maker should understand that his oven is too hot... and above all that he must turn his pizza more frequently and also rotate the place where he cooks his pizza... this will prevent overcooking. The restaurant remains nice but the decor is quite cold, very basic, without identity, without authenticity... in short the pizza is 10€ on average... just a plus, the passage of the chef/owner Marc, who pays great attention to its customers. To sum up, it’s an unpretentious pizza with no surprisesto be improved

If you want to immerse yourself in the Neapolitan tradition you have to go to Masaniello. Great place, great food, friendly and welcoming staff. We will happily return soon. Food: 5 Service: 5 Atmosphere: 5

Super friendly, speak German. Fresh tiramisu. Great pizza. The dough matures for 72 hours. Super clean. Service: Dine in Meal type: Other Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Best pizza napoletana I’ve ever had. Shoutout to the young lady who works Sundays and speaks English she’s very nice and welcoming. Vegetarian options: Wonderful margherita pizza. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Excellent pizza and fried food. We had pasta and montanara omelette as starters, then a margherita and a Troisi. Excellent quality of products and dough, friendly and welcoming staff. We will definitely be back. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4