Marco Polo Restobar - Mississauga

We live near Clarkson and decided to try some of the restaurants that were taking part in A Taste of Clarkson. Hadn't been to this establishment since it was the Windjammer. They had definitely downgraded the interior décor since then. The place was a bit empty for a Thursday nite. However, the prix fix menu was very interesting and all three courses were inventive, very tasty and well presented. There was nothing I could critique about the food. The server was very friendly and efficient. This place features excellent live music, they often feature the incredible Garnet Ford & Bob Kellerman band, which, although obscure, are veteran rockers who play excellent music. All in all the experience was very good, my wife and I would go back in an instant.

Had a wonderful lunch on the patio. It was a beautiful summers day. Situated right on Lakeshore Rd just east of Southdown Rd. very easy to find. The food was delicious, and the service was superb!Server was very attentive, kept coming over to see if we needed anything. Even brought us a bottle of water in a wine cooler to leave on the table in case we needed a fill up. We had the Portuguese bread as an appetizer, mac & cheese was amazinf, ooey gooey cheesy & bacony, large portion took half home. Hubby had a salmon and prawn burger w/frites. He loved it. Prices very reasonable, worth a visit. We'll be back

The food is very good..buck a shuck everyday..great service and very reasonable prices..I go atleast twice a month

Was a great place for a date night with my husband. Food was delicious, we had the Octo-Polo as an appetizer (cooked to perfection!), the Alfredo pasta and the Marco Polo flatbread. Live music started at 8pm and the band was a really great addition to a lovely evening.

Great selection and great food. We went on a Friday and the restaurant had a band playing. It offers a good selection of North American food with a Mediterranean twist. For starters, we had the Calamari (flash fried crispy calamari, glassed herbs, lemon caper aioli) and Oysters on the half shells followed by the Marco Polo Grilled Flatbread (prosciutto, triple cream brie, fresh pears, arugula, candied nuts and balsamic syrup). Strongly recommend this restaurant!