Man Doo Hyang - Mississauga

I tried the Korean handmade noodle spicy seafood soup and it was absolutely delicious. The broth was rich and flavorful with mussels, shrimp, cuttlefish, and cabbage. It was very satisfying and there was plenty of it.

The place was on the quiet side when we arrived, but then again, we arrived before peak dinner hours.<br/ <br/ After giving the menu a thorough read-through, we called the waitress over. We were then shortly served three kimchi-based side dishes that ranged in levels of spiciness. Our meals followed up pretty quickly.<br/ <br/ My friend had ordered a kimchi jjigae (kimchi stew , while I had ordered a seafood noodle bowl in soybean paste soup. As there had not been a red pepper icon (aka the 'spicy warning ' inserted beside the item description in the menu, I had assumed that the dish wasn 't going to be spicy.<br/ <br/ But one look at the red pepper flakes floating atop the broth and I knew I had made a mistake. Meticulously picking up an onion near the surface had proved that.

LOVE this place! Their soondaegukbab is great and worth the price. Just one other dish I've had had chewy meat that I did not enjoy...  Overall, costs are reasonable and fast service. Would definitely return!

I thoroughly enjoyed my meal and experience here at Man Doo Huang today! The four of us ordered a spicy seafood noodle, a handmade noodle in need broth with dumplings, and two orders of beef broth soup with ox tendon. They were all utterly delicious! The seafood soup had a distinct, delicious taste to it (should be that they added squid when making the soup) and the ox tendon soup was thick and hearty, filled with tendons. The only complaint my mother and sister had about the dish was that it could've been improved with the addition of some meat. My beef noodles were hearty and filling I couldn't even finish the whole bowl! The dumplings were HUGE, filled with pork and the spices of kimchi. We found the service fantastic as well. Will definitely return!

Man Doo Hyang is one of the top-rated Korean restaurants in Mississauga. The ban chan, consisting of kimchi, radish, and sliced radish, was a great start to the meal. The pork bone soup was difficult to share but looked delicious. The handmade noodles with black bean sauce was a bit bland, while the roasted mackerel was smokey and flavorful. The Handmade Noodles in Beef Broth turned out to be the best dish of the night with perfect texture and a delicious seaweed-flavored broth. The Korean pancake with seafood and green onion had variability in taste, while the deep-fried pork cutlet was crunchy and tasty. The dolsot bibimbap was excellent and overall, all the dishes were enjoyable. I would definitely recommend this restaurant for anyone craving Korean food in the area.