Cobs Bread - Mississauga

This is one of the better Cobbs regarding varieties in Skorn (love the pumpkin, its too bad they no longer make the date Skorn); the challah bread is made all week, another winner, they have the regular and special bungalows, tons of laves apricots, etc., mincemeat tarts, butter tarts. The staff is great and must try

We go to Cobs at least twice a week. The bread is freshly baked and is wonderful. Many different types of bread, beans and deserts.

Many high-end supermarkets carry 'artisan' bread, but they don't always have high-end bakers, so the quality can hit-and-miss. Cobs is a bakery with real bakers. I like diversity, I like quality. Pricey, but this place proves the clichés you pay for. We shop next door in Michael Angelo 's regularly and stop in Cobs for our bread.

The food is always fresh and all natural ingredients are used. Among my favorites are the lemon blueberries Scones and the cranberry scenes. Customer service is very good. The prices are a bit high, but I'm going on there for the delicious food. This is not really a restaurant, but a great place to add something to a meal

Amazing place. Everything is baked fresh on site and at the end of the day is donated. A really good idea. This location is also always giving back!