Corndance Tavern - Feedback

The atmosphere feels quite outdated. I've dined here numerous times over the past decade, and it used to be one of the best spots in town. Unfortunately, both t...

This restaurant is fantastic for a wonderful meal. The staff is exceptional and provides excellent service to the customers. The prices are reasonable for the q...

First visit and definitely not my last visit. Very enjoyable and excellent lunch, with great service. Inventive menu, farm to fork. And you can tell. Megan, our...

Best Bourbon around. They also have a good variety of dry aged steaks and a bison meatloaf. This is a great place to eat dinner with your spouse and a great pla...

Their steaks begin at $50, so if you're not ready to spend at least $80 per person, this may not be the right place for you.

The service was outstanding; the waitstaff had a thorough understanding of how the dishes were prepared and the ingredients used. The 55-day-aged ribeye was inc...

Phenomenal meat! The sword of John Adam was fantastic, it had a 6oz New York steak, linguise sausage and pork stall. The pork stable was the standout, it was so...

We were on a nearby campsite and decided to order the take. We had Bison Meatloaf, Mediterranean lamb, alligator, truffle fries, cakes in a can and summer Corne...

We were there for Mother's day brunch. It was a wonderful experience. The staff was great and I enjoyed the food. It's a bit expensive, but everything in a nice...

Been here several times. My favorite steakhouse, and most recently went for a friends birthday. Got a dry-aged ribeye which was cooked perfectly and tasted phen...

What a fantastic discovery! The service, food, and management were all truly impressive. Our server, Paulette, was excellent—not at all pushy and very knowledge...

The best restaurant between Indianapolis and Chicago. A true farm to fork specializing in a variety of cuisines. I had the golden tilefish, cooked to perfection...

As always at Corndance and its associated restaurants, the cuisine is exceptionally fresh, sourced directly from farm to table, and expertly curated. The servic...

My son Jason introduced me to Corndance this evening. I had a wonderful delicious dinner and experience The Executive Chef, Chantz, prepared some of the best di...

This was the best meal I've ever had, and the cosmopolitan cocktail was fantastic! The potatoes were simply amazing. Additionally, the service was excellent.