영밀돈까스 - Miryang-si

This is great pork cutlet. I'm jealous that Miryang has a restaurant like this. I really enjoyed the meal Food: 5 Service: 4 Atmosphere: 3

Service: Dine in Meal type: Dinner Price per person: ₩20,000–30,000 Food: 5 Service: 5 Atmosphere: 5

Moist Tenderloin Tonkatsu It's really delicious~ The price is good too Service: Dine in Meal type: Lunch Price per person: ₩1–10,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 쌈싸먹돈까스

Kid-friendliness: I like to have a good time Robertsbing Price per person: ₩1–10,000 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: 돈까스우동

Start by summarizing the first three lines 1. The price is too expensive compared to the taste. The boss seems to have spent a lot of money by bringing in a robot. Compared to 2 years ago, it increased by 2,000 won. 2. Serving is done by a robot, but there is no price difference from other tonkatsu restaurants based on basic pork cutlet. 3. The location is in an alley, so there is no merit to go there and eat. The conclusion is in the last line. First price, it is not worth eating expensive food here. Katsuo pork cutlet udon for 12,000 won, 9500 won Normal pork cutlet udon comparison There is no merit in buying katsuo pork cutlet. Tonkatsu topped with katsuobushi In addition, looking at the review 2 years ago, the katsuo pork cutlet udon I ate was 10,000 won, but if it was just that price, it seemed like it was okay. I think the price was raised while bringing in robots and kiosks. Second, the service, basically, the serving is served by a robot. Many people do not complain about this, but I do not understand why they are using a robot. Labor costs are not reduced by robot serving, only 2 employees in the hall, 1 chef in the kitchen (from the outside) The hall is large and has many seats, but it doesn't seem like there are many customers. But regular pork cutlet is 8,000 won? It's different, but it seems like it's no different from a restaurant that's good at pork cutlet, rather the price is good and it's better to use a robot and reduce the staff. Third food, katsuo pork cutlet udon. The amount of pork cutlet seems small to me, but it seems normal. I'm not sure about the taste or the meat, but first of all, the fried batter is soggy. Udon is not a taste to buy, but it is noodles and soup, and it tastes just like commercial use. Even if you just buy noodles and use them, if the soup is deep, you won't say anything. It's more intense than oden soup. And the side dishes and sauce that came with it. The side dishes were okay. The sauce was tonkatsu sauce, soy sauce wasabi, and salt wasabi. Wasabi was out of hand. Also, the household location is located in a place that is difficult to get to due to the nature of Miryang. A place where only locals eat. conclusion. Don't go unless it's right in front of your house or passing by, waste of money Food: 3 Service: 4 Atmosphere: 3