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Bidrage med feedbackHas each of my visits to ariège my stop is in this very nice little restaurant on this beautiful place, I recommend it without problem
At the entrance the first room is dark and not very engaging but we had the chance to be able to eat in the patio and there the frame is quite different. we were safe from the wind that was blowing on the terrace in front while being outside. The waitress was listening and smiling despite the number of customers. It is not about gastronomy but simple dishes, well presented and good. The kitchen team was a little "in the juice" at the end of service but only because of customers who changed their orders during service!!!! not top for the staff!
We ate a crêpe and an ice in the middle of the summer, it was correct without more. But the service. When you work in tourism, the least thing is to be kind and smiling.
In the evening, an endless waiting, an outdated service and cold plates for children!very on it with a good belly pain.
Traditional medieval restaurant with zoumba in sound background. I should've been suspicious. We sit inside next to a cardboard. Forest course, course...The cassoulet made me sleep on the wheel and yet the duck was not fat. short a survivor of the fatal accident advises you this subway type kitchen and his friends, ... if I loved you take the crazy idea of trying. You are asked if the dish is in formula or on the map. I took formula and then I said politely stop. Conciliabules at the counter and on the invoice .... formula with dessert! Here's a beautiful spirit, beautiful kitchen.