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Bidrage med feedbackFirst time eaten today. We had a great time. However, I find the high price for the kitchen we ate. The salad of gambas and holy jacques with only 2 holy jacques, defrosted naturally, but much too cooked, rubber... the sauce probably defrosted also because it made cums, and the taste was not there. The duck magret requested rosé, arrived too cooked, elastic, the salmon that was delicious was accompanied by 4 mini warmed potatoes. The Vosges rag was very good too. Cheese and dessert was pretty good. But above all, the server and even the team really top despite the longer service. It wasn't in the kitchen at 2:15 a.m., it was a long time. But really the staff, except in the kitchen, at the top. Great nice, nice, available, helpful, full of humor, thankful... great. Don't change. You're great. Review the kitchen staff. And it'll be a great top. Thank you we had a very good time.
Apart from the service and the menu, it was extraordinary
If you come by Mirecourt, I strongly advise you to go eat a great pizza in this restaurant that also makes the port. Made with fresh products and a homemade dough, they are cooked in a wood oven. The boss and the staff will welcome you with a smile. Wishing your appetite! Today Monday 28/08/23; ordered Thursday for Friday, 5 pizzas including one with chorizo supplement and merguez. Have all been disappointed with the amount of ingredients and especially I who had asked for the supplement. That said, they are still as good as the pizza edges are burnt.
Efficiency and small-care service! You're on your way. The rustic safe value.
Welcome, services and meals, warm, friendly and excellent. Don't hesitate.