Bijoux - MIRAMAR BEACH

Great eating, atmosphere and waitress was very nice and knowledgeable about their choice of food

Great culinary experience. the reservation was for 7:00 clock and immediately upon arrival. connie was our server and made a great job. wife and I were not in a hurry and advised connie of it. they enjoy a bottle of wine, very delicious mirliton/craw suppfishe. wife had pan sautéed pompano and I had filet. both cooked to perfection. ends with crème brûlée and coffee. this place is 5 stars.

We sat at the bar. the bartenders were attentively helpful. the food was deliciously presented. we are going back to the final.

Bijoux never disappoints, especially on the bar side of the restaurant.

1/2 Shrimp on the chefs special was raw, the fish was inconsistent and had a horrid after taste. The shrimp and grits lacked flavor. The french onion soup wasn’t worth the calories nor the hazelnut cake, nutella cheesecake, or the creme brûlée. the blackened brie with walnut and honey bread was awesome! The wedge salad was also really good. The fillet mignon was really good! If I were to recommend this place I would ensure to warn the seafood is not good and is undercooked. I read there was New Orleans flare and unfortunately it wasn’t there. The shrimp would have had flavor even if it’s clear BBQ. The fish didn’t fall apart how fresh fish does.