Tilbagemelding
Bidrage med feedbackA bar to run away as much as possible. Bad reception on the pretext that I had an English style!? Gives the tone. A salty note of 10.70 for a pressure and a cocktail without alcohol., Yes, it’s all the more expensive since the amount was not in the register of the black what!! In conclusion, when one is dishonest and unwelcome, I fear that the plate cannot raise the level.
Home Nice but expensive meals and poor quality. Too bad. From very far the cheapest restaurant in the area for a week.
We found that it was great to have, finally, a little bistro in Mirabel with tables outside, but not on the road with all the traffic... so we booked... when we arrived, there were no tables out there, all the tables were reserved, so we were inside, and not near the windows. Lesson: you have to be specific by asking for a table. Apart from that, the meals were good and a good Q/P ratio, especially the menu of the day. My salmon was very good and served well hot brought to table in aluminium paper was a little surprising, but it worked to serve it very hot. The entrance and dessert were correct. Our friend had the fish 'n chips and found the panned fish very good...I stole some delicious fries from his plate. The wine list is very limited, wines in bottles, pichets or glasses, all local but correct.
We thank the very friendly operators of the restaurant. because the lunch is of excellent quality and that the 3-course menu is each day an experience (including gaseous water: , it is always busy, full of people, but it allows to move quickly and easily some tables and everyone can already find it a place
Restaurator certainly not The welcome is correct but when you are not the trade ... well to take the aperitif