Brim - Minneapolis

I literally just found this place, I walked in and I started crying when I saw the menu. A wonderful worker named Shae was so kind and comforting about it. She had great suggestions for a newbie visiting. I have the worst time eating out so I wasextremely excited to find another local restaurant that I can eat everything at! The restaurant itself is beautiful, warm, and Ilove all the plants. ???????? I've already posted to my friends about the allergy friendly thanksgiving menu. Thank you forsupplying what many places don't! ?????? I look forward to bringing my friends here, both allergy sensitive and not!

A Gluten sensitive person?s DREAM! I need you to open up a location in Chicago! The pickled veg was perfect, the bakery treats delectable and their version of Eggs Benedict was light yet rich in flavor and textures all at the same time!

Everything is organic and gluten-free. I love coming here when I'm in the mood to be healthy. This time I ordered the hummus plate. I would have liked to see some olive oil drizzled on the top with some herbs, but it was really tasty regardless. Thefocaccia is especially tasty. I can't believe it is gluten free.

I just had the most amazing meal. I ordered the seared salmon and dill (small) and I finished the entire thing with out that over stuff/bogged down feeling. The salmon was cooked to literal perfection, the rice had an amazing texture with a perfectratio to the lettuce and fish. I could probably have a gallon of the dill sauce but the portion served was great as well. Irarely write reviews but the location, ambiance, and quality of the food called for one!

I get that this place is gluten free but $17 for a BLT with super thinly cut bacon, two slices of tomato and a sprinkling of lettuce. $20+ for a breakfast sandwich. While the food was ?ok?, paying the extra premium for the gluten free experience is notsomething I will be throwing money towards going forward. I bet the prices are well worth it should you require a gluten freeexperience, but it?s not my jam.