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Bidrage med feedbackAs a self described foodie, this was one of the best food experiences I have ever had. The creativity that Carlos is able to express through his menu is on a different level than most. Carlos is an incredibly amicable character. He and his staff caredabout our experience and it made a difference. I would tell anyone and everyone to make the time to get here and try a bite ofeverything! The tapas style menu is set up for it. In a group of people who can never reach a consensus, the Korean FriedChicken Bao Bun was everyone?s favorite. Will definitely be back!
I?m just back from my third visit to Vinoco?s and I live in upstate NY. I?m hoping to be back soon! Each plate we tried was better than the next. I?d encourage you to visit ASAP!
I had never eaten anything so delicious. When I tried the meat and chicken empanadas I thought who is the person who invented such a tremendous flavor. 100% recommended a hidden place where you can eat as many times as you want.
I am an ice bear. Normally I eat spotted seals in the wild. When I?m on land? I go to Vinoco in Mineola where Chef Carlos Roman creates the most delicious dishes. We picked up a bunch of dishes for New Years and everything was ready on time and pipinghot! And then? we devoured everything. Meat lovers platter was seasoned perfectly. His empanadas?? Don?t get me started. Iwould turn human to eat these more often. The KFC Bao Bun was perfectly crispy. Rice and beans, maduros, yuca and potatoes allinsanely delicious. But wait!! There?s more. Tempura fish tacos?? Just stop the review now. I don?t know how to properlyarticulate how crispy and flavorful they were. Heaven in a bite. Thank you Chef. Until we meet again!
Went there for the first time today, and the food was super awesome. We first tried the Sangaritas, which is a mix of sangria and margarita, and it tasted super delicious. Then we had a series of tapas, consisting of lobster empanadas, meatballs, fig, and prosciutto all were just a burst of flavors. The service was exceptional. I was too busy enjoying the food that did not have time to take pictures of them but I definitely recommend this place.
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