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Bidrage med feedbackReally great sushi and sashimi. Very fresh and beautiful presented. We went to lunch without reservation and were served immediately. My favorite piece was the young tuna/botito, if possible to get the sashimi Bento as you get more fish, I think. The hosts and the cook were beautiful.
Nice restaurant. The Hostesses charm has fed one of the highlights of the day. I'll never forget how she sang her greetings. The food was great and the atmosphere refined and welcoming. I'm going out to eat here.
Great restaurant with very attentive chefs and very tasty sushi. We had a great night here when we visited Tokyo, and I'm very glad we decided.
I love this place where I go to the Sushi restaurant in Roppongi. The restaurant has been able to drive from Hokkaido to Tokyo for about 80 years and recently in a back alley behind the Hard Rock Cafe. I was brought here for the first time as a guest for Grandmakase. And it was incredible. So I've been back for some time and usually go to Grandmakase. The fish is always as fresh as possible (which can usually be determined by the quality of the scallop and uni). Your preparation is exceptional. Your employees amazingly efficient and nice. But again it's about her sushi. And boy is unbelievable. The price like the prices at most beautiful sushi places, is at least expensive for me to come from the USA. They pay about 21,000 27,000 for Omakase with beer for 2. Snake/wine will obviously push it higher. UPDATE: here for 4.5 years. Upgraded to 5 stars because of the amazing hospitality.
Attentive sushi chefs and Tsukiji fresh. Gracious staff. Service and quality are consistent.