Blt Steak Roppongi - Minato-ku

You can visit our American steakhouse in a casual and comfortable atmosphere. I don't really like side dishes. For example, the shrimp cocktail is relatively enjoyable as you can order 4 shrimp and 1 Oster. I love the combination of cultured butter and popovers. I like Wolfgang and Benjamin, but I think they each have their place.

Very disappointed in the $200 tomahawk steak we had. It was over-cooked (well-done not medium). I notified the manager, but nothing was done. I've eaten here probably 20 times or more, and usually I have a good to great experience. Yet, when they fail so badly, they need to own their mistake and correct the situation. I don't gamble at this price point.

Disappointing compared to BLT Osaka and BLTs in the US. Underwhelming.

This was the best steak meal I have ever had. It was the perfect post-marathon fuel.

We are not sure why we chose to eat at an American steakhouse in Japan, especially since we were visiting from the US. With so many options for enjoying Wagyu and Kobe beef, the USDA choice steak just doesn't measure up. Additionally, it is quite expensive. Paying $78 for a 200g tough sirloin steak is not worth it. Perhaps locals looking for something different might enjoy it, but for visitors, there are plenty of other dining options available.