Milton Lodge And Grill

Felt like I was in a Seattle night club due to the type of music playing and how loud it was, it 's not what I would expect a Lodge to be, the lyrics just literally said when she 's giving me head sorry I don 't appreciate this type of music.The chowder wasn 't very good so I couldn 't eat it, fish was okay, fries were good, probably won 't be back.

5 StarsThis is where I go when I'm in the areaIt's nice to walk into a clean establishmentEven if it's just for some coffeeI Especially like not having to ask for a refillI haven't eaten any food yet(reason for no food rating)But I will...Thanks see you soon

Waitress is nice, food sucked. On the menu, it says prawns and fries when it came to the table. It was frozen butterflied shrimp. Definitely not prawns. It wasn’t worth saying anything to the waitress. She’s not cooking. My friend had the chicken basket you’re better off going with that.Food: 1/5

Great local bar... good food and drinks.. fun place to hang out

The place is basically a restaurant. Nothing else. I know this bc i worked in the FOH restaurant biz for the first 5 yrs of my REAL work life. Ie. 18+.LSS. The Tuesday tacos are nothing great.At 3$ each after taxThey are NOTHING MORE than a family toco. Not ditching in em negatively. This is my truth. The ONE PERSON IN KNOW WAY CAN HANDLE THE VOLUME OF TABLES to a successful degree.I know this as a Professional FOH staffer myself.Otherwise. The BT would have had the ability to address those Waiting to be Served .Never EVER BE CONSTANTLY LOOKING AWAY FROM THE CUSTOMER.THE FLOOR.THE BARTHE KITCHEN.AND......ALWAYS BE GREETING EVERYONE ALL THE TIME. EVEN WHEN YOUR BUSY WITH ANY CURRENT DUTY.I leave 3 stars bc the place has alot of BIGGER GAINS TO BE HAD.CURRENTLY..I believe its being stifled by the ONE MAN SHOW.the owner NEEDS TO MAKE AN EXECUTIVE decision.More workers and out them on swing shifts.Make the wait time much less. (From what my visit was).The tables were somewhat busy.One BT just CAN NOT provide great service. Let alone Adequate service.Therefore, an additional wait staff needs to be available to sustain the demand. In that capacity, the other server would allow more patrons to experience the food amd the atmosphere. There by getting more people in the door.Thereby getting more volume.Unless the owner doesn 't want that.I personally like Lines out the door.Demand is a huge marketing factor.Give me line ANY DAY.Amd ill show you a happy and Greatful OWNER.