Organic Pisa - Milpitas

The pizza was baked, but the crust was anything but crispy—it was completely limp. The chicken tasted bland and slightly undercooked, and it was oddly smothered in cheese. The preparation method for the pizza was unusual, as I had to finish baking it at home on a pizza stone in the oven. Given that it cost over $36, I would consider this a mistake.

Unfortunately, our chicken pizza was undercooked. It seemed like the oven had just been turned on when it was served to us. We had to take it home and cook it ourselves, which was frustrating. I really don't want to deal with uncooked chicken. Definitely not acceptable.

I ordered a 14-inch pizza topped with marinara sauce, pepperoni, meatball, green pepper, mushroom, jalapeno, cilantro, and chicken. It was absolutely delicious and made with fresh ingredients. The crust was also fresh and tasty. I can't recommend this place enough. I'm definitely going back to order more pizza. I hope the restaurant owners continue to uphold their excellent standards and quality.

I prefer the porkpest with pizza over the chicken pizza. The meat has better spices. The owner seems really nice. This is a unique pizza place with many fusion possibilities. You should try. I think they could have more customers if they had a better location. But who knows, Naan-n-Masala is in the same plaza and this place is popular. Prices are in a similar ball park to all major pizza chains, so you can also support local businesses when you are looking for pizza. These pizza chains will survive the pandemic economy, but many local businesses will not.

Very friendly. Very good pizza with reasonable price. I loved the variety of pizza toppings available, from seafood to vegetarian to various exotic cheeses. Very good. They don't have much for seating inside, so don't plan to take a big group. We were just 3 of us, on an informal dinner out, and it was ok.