Brooklyn Bros. Pizzeria - Mill Creek

Just popped in to get a couple of slices to go, but they were hot and delicious, perfectly done. I haven't had a pizza pie in New York itself, but I can't imagine it being better done than here if you want thin and crispy but still soft and chewy. They also do a fantastic Detroit style. I will be back over and over.Food: 5/5

Stopped in for a happy hour slice and a pint. Atmosphere was decent but there wasn’t much going on for a Saturday mid afternoon. The patio was kind of a messy afterthought. Staff was pleasant, beer was cold and the slice was decent but served a little on the cold side. Will try again.Food: 4/5

Really solid spot. I'm comparing these guys to the best I've had in NYC, which is tough company.The breadsticks are instantly a favorite, with or without cheese. Ranch and sauce were both good.We got the Bowery, which was decent. Good quality but you better like Garlic!

The pizza is okay. They think they are doing a service by finishing the pizza when you arrive for pickup. But they don 't let you know this until you arrive so when I arrived 5 minutes after my pizza was supposed to be ready, I had to wait an additional 10 minutes for them to finish it. Ridiculous! It may be a good marketing or selling point if they actually marketed their product that way. The person behind us was surprised his pizza wasn 't ready either.

As a 62 year old New Jersey Born Bred individual, I can tell you that this is the most authentic east coast pizza in the Puget Sound area. PERIOD!! It’s ok to leave the crust, save room for the Cannolis. ? Legit pizza at a very reasonable price. I also highly recommend the Sicilian Pizza. Sicilian is the New York take on the thick crust, Detroit style pizza. Simply the best!