Vun Al Park Hyatt Milano

Una cena eccezionale per quattro persone. L'intero staff è davvero superbo. Lo chef e la sua cucina sono maestri della loro arte e, per merito dello chef, quando ha visitato il nostro tavolo, ha elogiato rapidamente e con grazia tutta la sua squadra. Il capo cameriere, il sommelier e tutti i membri del personale di servizio hanno elevato l'eccellenza della cucina con il loro servizio ben ritmato, coordinato, attento, impeccabile e non invadente. Infine, e non da ultimo, Francesca, la Guest Experience and Reservations Manager, è stata calorosa, ultra-efficient e accogliente, dalla prima e-mail al check-in finale, per assicurarsi che la nostra esperienza fosse soddisfacente. An extraordinary dinner for four. The entire staff is really great. The boss and his kitchen are masters of their art, and to Chef's credit when he visited our table, he quickly and gracefully praised his entire team. The Head Kellner, Sommelier, and each member of the waiter raised the excellence of the kitchen with their successful, coordinated, attentive, flawless and intrusive service. Finally, and last but not least, Francesca, the Guest Experience and Reservations Manager, was warm, ultra-efficient and welcomed by their first email to their last check-in to ensure that our experience was satisfactory.

The staff was all very courteous and helpful. they were going over and beyond! the food was wonderful! so many wonderful extra surprises! highly recommended.

Excellent eating, service and wonderful unique aromas and visual presentation. the chef generously shares several additional appetizers and additional sweet with our meal. look for our next visit to mailand.

Had an absolutely flawless chef tasting. It was probably one of the best meals of my life. All details were executed from the front of the house and the food was nice and delicious.

Great restaurant in the big Hyatt right at the Dom. The food quality was exceptional and very good. The tasting menu was 120 EUR when we went and listed as a "5 course" menu. In fact, it was close to 10 courses that included free dishes from the cook. Would recommend