Il Ristorantino Della Carne - Milano

Incredible! Great place and very friendly owner. Wiener Schnitzel but with a choice of 30 different toppings. Now THAT’S culture. Cotoletta Milanese rules! And it’s really good, lasts forever. Worth a visit but you need to book.

This restaurant has a very family owned vibe and it's a little hidden gem. Meat is great and the chef is really caring: he truly enjoys to experiment and get customers feedbacks.

The waiter did not speak much English, English, but as soon as I said I was celiac (in Italian, the only sentence I knew), they took the bread away and proclaimed the waiter gluten-free. That was the best pasta I had throughout Milan, the wild Boun Taglietelli. We also split a "ephant ear" with caramelized onion, so good.

One of the best restaurants in Milan. All dishes are available in the gluten-free version! All right.

Everything on the menu can be made gluten free also. They really pay attention to cross contamination risk.