Pujol - Miguel Hidalgo

La verdad es súper rico y la calidad de la comida súper. Si me pareció muy muy caro

Muy buena experiencia, todo muy bien, solo un comentario, el pollo me estaba bien cocido

El servicio es excelente; pero creo que la comida está un poco sobrevalorada, es muy buena, pero la relación precio-calidad, considero que no corresponde, gracias!

Una experiencia única y totalmente recomendada. El topo madre no tiene comparación

Pujol, Pujol, Pujol. Where to begin. First off I will say this space is absolutely one of the most beautiful spaces I've ever seen. Big wide open dining area, huge windows for natural lighting truly an amazing space. Now let's talk about food. This place is most known for its mole. The Mole was great. But this was also my first ever mole so I don't have anything to compare it too. The darker mole had this super intense dark chocolate flavor. The middle mole has spices that were out of this world. Had like the slowly intensifying heat. The ceviche was so good one of the most beautiful plates I've seen in my entire life. All the dishes were plated so beautiful. It was truly art. The coolness of the ceviche along with the spiciness of the chip things was perfect! Tostada was solid it has dried grasshopper on it. Probably the best hospitality/service I've ever had. The food was good, although I will say for the price and prestige of the restaurant I thought the food would be a little better. I am very glad I got to have my Pujol experience but I probably wouldn't go back my next time in CDMX. You're welcome.