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Bidrage med feedbackThe woman at the register is very kind and pleasant and I love the aesthetic. The lack of service staff isn't their issue. The chef should have higher standards for storing and using fresh meat because mine tasted like freezer burn. The generals chicken is what I had and my partner had something else with chicken. His was prepared right, which leads me to believe they only know how to prepare a few items on the menu.1. If you only have 4 good items, just advertise though. Quality over quantity.2. Learn some simple Asian food techniques so you can do it yourself and not rely on the meat being delivered that way.3. Sauteed your veggies more. Mine were basically raw.In my unprofessional Karen opinion, I really think if you fix those 3 easy things that the chef should make, and some marketing, you'd be able to afford serving staff.
Food was delicious however my whole family has food poisoning and have been sick all night and all morning. I've never felt so gross, we've had takeout before and it was good but this time was a total bust. Very disappointed.
Would have been nice to k own it was take out only before we drove all the way there just to see a paper on the door.
The Best Chinese food in the area. Hot sour soup is amazing
Love this place. Been one of the best places in the area with yummy Chinese dishes