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Bidrage med feedbackI visit this restaurant with my family at least twice a month, so I highly recommend it. The food is delicious and reasonably priced. I give it a 5 out of 5 for food, service, and atmosphere.
This is an honest review. The food was just okay. However, paying $10 for two golf ball-sized meatballs cut in half seems a bit expensive. The veal was crispy and flavorful, but the pasta was clumped together and hard. The garlic knots tasted like frozen boxed ones from the supermarket. The highlight of the meal was the espresso martini. Overall, the service was decent. This was a dine-in dinner experience.
Amazing white sangria, yummy garlic knots, good meatballs. Vodka sauce and Zuppa de Pesce very underwhelming, overcooked, and bland. We didn’t eat most of the entrees. Started off good and wanted to like it, but the mains really missed the mark. Service: Dine in Meal type: Dinner
Reasonable american italian fare, appreciate that they let us customize a dish Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Garlic Knots, Chicken Fiore Recommendation for vegetarians: Would not recommend Vegetarian offerings: Clearly labeled vegetarian dishes
Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4
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