Reillys Sports Grill - Michigan City

This is the hidden gem of Michigan City. Chef driven menu that is over the top good. We had fresh shucked oysters and French mussels that were incredible. Beautiful location and excellent service in this bright room right on the water. Go here!

I am going to make us a five because it is very very delicious. The seating was outside, and it was very relaxing. The food was extremely delicious the menu had a wide variety of selection. The waitress was kind of rude and did not attend to us very well. Overall it was an enjoyable moment with family. I will say that the prices are extremely pricey. Pics below plus 4 drinks and two appetizers was 184.

We waited at the bar for an outdoor table and were overlooked by two female bartenders for more than 15 minutes. Thankfully, a server from another area of the restaurant noticed us and was very helpful. Once we were seated on the patio, our server was both efficient and friendly. The scallops were tasty ($35), and the chopped salad was quite nice. Our food arrived in a reasonable timeframe. However, I thought the drinks were a bit pricey: the Moscow Mule was $11, and the craft beer was $7. The view of Lake Michigan was beautiful.

The shrimp and grits were incredible! The combination of shrimp, andouille sausage, creamy white cheddar polenta, and garlic rainbow chard created a fantastic dining experience. We absolutely love Fish Camp! The quality of the food is exceptional, and their dedication to service shines through, even in tough times. I highly recommend it! The Lobster Cobb Salad on a sunny Sunday afternoon is simply the best!

I had a fantastic dinner at Bartlett's Fish Camp today! I was in the mood for seafood, and the fried shrimp, which had a light and crispy cornmeal coating, was simply delicious. It was served with tasty seasoned French fries and a delightful side of coleslaw. Each time I've visited, the experience has been wonderful. The service, the sight of boats passing by, and the food all come together to create a delightful culinary experience! Hats off to Chef Nicole and her team!