Geiersmühle - Michelstadt

We know the vulture mill for many years and despite the more complicated approach of frankfurt are always happy and look forward not only to the excellent food, but also to the warm service of the wetin. everyone will be welcomed as if they were waiting for him. the most beautiful sits naturally on the terrace, but also the dining room is cozy and tasteful and invites you to stay. a simple home kitchen is not to be expected. here is cooked with love and great and this has its price. a maculature was our delicious, refreshing, then we ate soup and barts soup and did not know what suppe we should best explain because both were delicious. the artichoke of the third in the fill was highly aromatic and the vinaiigrette refined on red beet-based. were chosen as main dishes: twice ochre tail in red wine sauce with noodles and delicate vegetables (one of our round meant that it was the best ochs tail he had ever eaten) and was carved with mere asparagus. everything was out of the finest and the crying woke up the pleasure. as dessert there were chocolate chicks and Panna-Citta who would have enjoyed any närty. after the espresso we went a little through the meadows and then came back. if they want to eat there, reserve!