Toro Toro - Miami

Our recent visit to Toro Toro was a delightful experience for my family and me. From the moment we stepped in, we were greeted by the warm and attentive staff, setting the tone for a wonderful evening. The food, a true highlight, was exceptional in both taste and presentation. Each dish we tried was a testament to the chef's skill and passion for quality. The atmosphere of the restaurant added to our enjoyment, offering a cozy yet elegant setting that made our meal feel even more special. It was not just a dinner but a memorable experience for all of us. We left with satisfied taste buds and happy hearts, already looking forward to our next visit

Decent food, but salty. Typical high markups seen in a hotel restaurant

The ribeye is amazing! Great food and service. I'm looking forward to breakfast in the AM!

I did not like the food very much. We chose the buffet. All dishes had way too much garlic, too much cilantro, and too much salt. It was overwhelmelming. The natural taste of the ingredients did not come through and all food tasted either like garlic or garlic with cilantro. The presentation of the dishes was very good though.

Really love the ambience. I wanted to have some seafood and I was really happy to find the charred octopus on the menu! I especially liked the barley grass on top of it which leveled up the overall taste. The morning rolls with tomato salsa sauce was really great too. Prior to coming down from my room, I saw that there were some zero proof drinks on the menu, but I wasn't able to order that and instead I got a virgin mojito. Everything was great, but the cake was a little too sweet for me and I think it would be great to share with another person. Menu Glutinous morning rolls complimentary appetizers Octopus Anticucho $26 Torta de Avellanas $17 Virgin Mojito on request