Toro Toro - Miami

Our recent visit to Toro Toro was a truly enjoyable experience for my family and me. From the moment we arrived, the warm and attentive staff welcomed us, creating a lovely atmosphere for the evening. The food was a standout feature, with exceptional taste and presentation. Every dish we sampled showcased the chef's expertise and dedication to quality. The restaurant's ambiance further enhanced our experience, providing a cozy yet elegant setting that made our meal feel even more special. It wasn't just dinner; it was a memorable outing for all of us. We left with satisfied palates and happy hearts, already eager for our next visit.

The food was decent, but a bit salty. It also had the typical high prices you'd expect from a hotel restaurant.

The ribeye was incredible! The food and service were excellent. I can’t wait for breakfast in the morning!

I did not like the food very much. We chose the buffet. All dishes had way too much garlic, too much cilantro, and too much salt. It was overwhelmelming. The natural taste of the ingredients did not come through and all food tasted either like garlic or garlic with cilantro. The presentation of the dishes was very good though.

Really love the ambience. I wanted to have some seafood and I was really happy to find the charred octopus on the menu! I especially liked the barley grass on top of it which leveled up the overall taste. The morning rolls with tomato salsa sauce was really great too. Prior to coming down from my room, I saw that there were some zero proof drinks on the menu, but I wasn't able to order that and instead I got a virgin mojito. Everything was great, but the cake was a little too sweet for me and I think it would be great to share with another person. Menu Glutinous morning rolls complimentary appetizers Octopus Anticucho $26 Torta de Avellanas $17 Virgin Mojito on request