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Bidrage med feedbackI had the Tallarín Verde with Churrasco, and it was absolutely amazing! The pasta was out of this world, drenched in a rich and creamy green sauce. The steak was good, though a bit tough to bite into. It came with a small piece of potato as well. Overall, I thoroughly enjoyed the pasta—it was exactly what I was craving and truly delicious!
I used to think that only Mississippi could cook a great chicken, but this place serves the best grilled half chickens I've ever tasted. They are incredibly hot, fresh, and tender. I've already been back twice during my four-day stay!
The rice was well-seasoned, and the black beans were equally tasty. The plantains were delicious. The only thing missing was a sauce for my steak; other than that, I would definitely recommend this place!
The seafood rice, fried plantains, and black beans rice are DELICIOUS!!!
Very upset the order was wrong and chicken uncooked as well as the fries they replaced items and it took extremely long.
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