TGI FRIDAYS - South Beach - Feedback

It was fabulous! I can't wait to return this spring.

Bookings actually don’t work so there is little point in booking. Steak was great. Service great too. The place could do with a spruce-up, sticky doors and tabl...

TGI Friday's south beach does not have reservations so not certain why open table provides the assumption that you can have a reservation.

Food sucked! Onion rings were hard, fried shrimp were tiny, and one third of the quesadillas were not filled with anything.

Awful service, left waiting for menus, then waiting to order, then wern't given knives and forks. Half the food came out and we were waiting 15 minutes for the...

They seem to be know for this coconuts drink, virgin or not. They also seem to have a decent menu, a decent drip coffee which I enjoyed plus their pizza was als...

The drinks are good, the store is small for all the traffic they get but they're quick with service the drinks are a little pricey, but for a fresh fruit drink...

I worked here for hours and the staff was so lovely! Even brought be some fresh fruit while I was working

Great place to stop by for a quick breakfast or lunch. Decent prices. Close to the beach.

Our waitress had the best customer service ever. We had a group of 5 and she made sure we were good the hold time. From helping out with the food choices to bei...

The food was fresh, delicious, and clearly prepared with care. The customer service was excellent and the staff was attentive. I absolutely loved my experience!

This restaurant is a great spot to grab a quick breakfast sandwich, smoothie, or sandwich. It's a little on the pricey side, but not as expensive as other place...

Ate here twice. Screwed up my order twice. Gyro doesn’t come with Tziki. Amature hour. Juices are good.

Smoothies are terrible, food is awful, definitely don't eat here! This place could not be any worse. Lol

Nice spot by the beach to go late after most other places are closed. They sell wine and little bottles of rum. I recommend the club sandwich. It's a sub-club a...