Sérêvène - Miami Beach

Had a great experience here for Miami Spice. Very friendly service (free bubbles outside before being seated was extremely kind), attentive service, and deep knowledge and explanation of every dish that came out really created an elevated experience.Surroundings are very minimal and chic, with the upstairs bar giving intimate, modern, and contrasting a darker coziness to themain dining room?s lighter ambience. My partner and I each did a three-course and shared each of the courses. Food overall wasquite good, with some standouts and some that were just ok. Cocktail and wine list was expansive, quality was quitenice. Appetizers ? took the cake, incredibly delicious 1. Beef tartare prepared/mixed at your table, served with Lays BakedPotato Chips, which was a very down to earth touch and complemented the tartare incredibly well. 2. Salmon sashimi with soysauce ?caviar? ? very delicate, melt in your mouth, excellent quality. Mains 1. Beef cheek with coconut curry ? meat wasextremely tender, flavourful, and served on a scallion pancake, which nicely absorbed the coconut curry served alongside.10/10 2. Salmon ? despite being a good quality cut of fish, the salmon was a bit overdone for my liking, but the soba noodleswere presented beautifully and prepared nicely. 6/10 Dessert 1. Chocolate cake ? incredibly delicious, rich, and the perfectsize (any larger would have been too much given the richness). 2. ?Adult? lollipop ? choice of pink lemonade or a jalapeñooption that is served with a liqueur for dipping. Nothing to complain about, it?s a popsicle with alcohol, but I would skip thisand try the foie gras crème brûlée instead

Working as concierge in Miami I have the opportunity to visit many places. My first experience with Serevene just happened to be amazing! Nice decor and atmosphere, good music, table and seats comfortable. The open kitchen is always a great feature. Dale myserver very friendly, polite and excellent at explaining each dish. Plates nicely presented and very tasty with a well balancedcombination of flavors. Beet tartar is delicious and fresh, octopus is extraordinary tender, and salmon was perfectly cookedwith a beautiful sauce?and for my surprise the carrots turned out to be really good. Worth a visit.

A Michelin star in waiting? absolutely! hey, food! come first before it is not too late and it is difficult to get a reservation. there is a lot of great eating in south beach, but...then there are innovative and interesting. if they do, it's their place. a total sleeper because it's just a few people know about it? the bark tart is perfectly finished and prepared tableside. the lachs? positiw silky and tasteful. but do not forget the fois gras crème brûlée for dessert. hey, this is a dish that is so innovative and tasty as it is unforgettable. and the weelist? positiw cool. well chosen and sophisticated. sauternes and tokaj through the glass? incredible. I can't believe it's no longer hype about this place, but I think it's like all the best places - they'll say to themselves: "oh yes, I remember if I could just go into this place-now it's a month in advance".

Interesting food, beautifully conceived, prepared and presented

Beautiful meal, with a deft touch them on every dish from the kitchen. fetch the duck a l’orange and tie the lobster-uni.