Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackHer buttermilk chicken is really good, well seasoned, a must try, and so is her old burger. The wings were too dry. It's a great place.
Okay, this one needs a reflection. It is a high price hotel at the normal person standard as I, so the price is high, $200 for 4 people 3 adults 1 child and considering we all have burgers $28 each. And chicken wings and drinks. The first impression the girl on the front feels like she's working for an elite-level restaurant, she has to her height down a few notches. She asks how many people at the party asked for my phone number. I said no, and she was shocked. Instead of just going on, she made it a case and had to call her manager. Girls, we don't all just walk around and don't provide private information for any reason. There is no reason why a restaurant should only enter a person's phone number. The manager came out and it was really a waste of his time, he showed us all the way to the table, never a mention or question about the number. He sat at a table and we still bothered him to give us a stand. Without hesitation, he's switched over. This is called good customer service. Thank you for being a professional. The server was very friendly and sweet, no stop setting at all. The burgers were definitely delicious. I would say, given the price level of the hotel, well in the quality to be expected.
Pizzas are very eclectic (honey? oysters? and seemed a bit fat. They tasted decent, but there are certainly better pizza places. Just me, so I can't talk to the burgers.
The layout might have liked it more if I had dived because the interior of the place was coolly decorated and had a nice mood. The lady at the bar wasn't excited to be there, though at least so. Even the pizza was sure I would never go back. Probably one of the worst pizzas I've ever had, not sure if it was just that or that.
The pesto pizza was by far the best thing we ordered. The calamari was good but kinda disappointing. There wasn?t much and it was just on top of a lot of onions