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Bidrage med feedbackChose this restaurant as they were flexible regarding gluten/dairy free food. There was nothing on their menu but when I called, they reassured me that they would be able to cater. Booked for 7 people with only one with dietary issues but they were wonderful. Axel, our waiter, was very helpful in guiding us. Nothing was too much trouble for them. He said, next time, to book a couple of days earlier that way the chef would prepare something separate for me. The rest ordered Pizzas which were of a generous size and very well made. Everyone enjoyed their chosen ones. Desserts were also made by their own patissiere. They were really good. Although, unfortunately for me, none were GF/DF but said they would make next time with extra time given. Will definitely go back.
Most of the Pizza parlours in Meyrin were closed during our stay for their annual holidays. We came across Ciao and were really impressed with the quality of the good.
I had a delicious hawiian pizza there and it was amazing, the pineapple was fresh and the ham tasted delectable, my wife had a very nice filling pasta and my son also had a hawiian
Cold pizzas the one with chorizzo so much dorte that unmangeable, soothing paste with the taste of yeast, pronounce the pounder is erroneous of address especially not to do again!
Pizzas are always very delicious! This time we had a problem with delivery. we ordered at 18:30 and received the order at 20:40. Knowing that the order was scheduled for 7:15 at the beginning.
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