Le Strobile - Metz

Many visits especially on Friday evenings for frog thighs! but we also tasted the risotto with beer and sauerkraut. desserts are great too.

The room is not glamorous, but traditional dishes are very good. The dessert card is a bit confusing. After a local dish (whether veal or beef play) you need a little lightness and acidity that you don't see in the list (very expensive also given the restaurant's standing, 9-10 euros).

In December, I went to dinner with friends in this restaurant. nice and personal atmosphere listening and rather nice. The meal started with a slice of foie gras with its beer jelly. Wwas. The foie gras was very unsealed and the beer jelly was too bitter. Then, duck magret and trim. the magret had a good cooking but frankly not easy to eat because of the nerves too present, however the filling was very good composed of fresh vegetable. the correct dessert. the 40-euro menu was for me very expensive paid, while elsewhere it can be worth between 25 and 30 euros. In short, I'm not a fan of this restaurant.

Dessert flat input for 17.5. flat or dessert dish for 15. honest. a little aperitif then an entrance without great interest. (Euf mayo salad). the very good steak and cooking perfectly respected as well as its accompaniment. an original and accomplished dessert. Small plus: very good bread!Petit flat on the price of the coffee. 2.5€? a little limit. I recommend this place for a noon. the service is fast, the very pleasant responsible and the very good foods (outside entrance). the room is nicely decorated.

This is our second meal in this restaurant. every time we've been regaled. the welcome is warm and everything is good from the entrance to the coffee