Nanbantei - Metro Manila

We love Nanbantei because they can try several dishes with their portions / portions. If you get your Yakitori, it usually comes in two sticks, which are very manageable for 2 people. We got your crispy salmon maci. It is a good make to share. Very filled and gives you a good texture with its crispy flakes. We also have several Yakitori dishes from their beef to pork belly in their mushroom in pork. We all loved and the portions were just right. Overall great experience here with your good food and a good service. Grief Eating - 4.0 Service - 4.5 Ambiente - 4.0.

They have a wide array yakitori selections. You can have then coated with sauce or just with plain salt. They also have set meals which I recommend. It comes out cheaper. They also have a good selection of sashimi and makis. fatgirlsdayout.com

What we tried: • Uzura Tamago Maki (Quail eggs wrapped with bacon) • Salmon Maki (with Japanese mayo, kani sticks, Japanese cucumber, &avocado) • Hiyayakko (Chilled kino tofu topped with bonito flakes) • Pork Garlic Yaki • Pork Yakiniku • Tori Karaage (Breaded chicken with ponzu sauce) Having dinner at Nanbantei is a good decision. I usually do my research first before dining out but this time's different. Perhaps what made us decide to dine here is the crowd (bec. a restaurant on full house is a good sign!) plus it's Japanese ????. Overall, food is great - salmon is fresh; pork yakiniku is tender and you can still taste the teriyaki sauce; tori karaage is crunchy and not oily; Gohan is gohan - you can never have a bad review for Japanese rice! As for their Hiyayakko, I think it'd be better if they serve the firm type of tofu. There may be nothing special about it but it still tasted good bec. of the bonito flakes. Uzura Tamago Maki - I never thought bacon and quail eggs can be a couple! Plus points: - Fast service despite the crowd - Polite servers - Place is spacious - Lighting is okay (not so bright) - Price: affordable

What we tried: • Uzura Tamago Maki (Quail eggs wrapped with bacon) • Salmon Maki (with Japanese mayo, kani sticks, Japanese cucumber, &avocado) • Hiyayakko (Chilled kino tofu topped with bonito flakes) • Pork Garlic Yaki • Pork Yakiniku • Tori Karaage (Breaded chicken with ponzu sauce) Having dinner at Nanbantei is a good decision. I usually do my research first before dining out but this time's different. Perhaps what made us decide to dine here is the crowd (bec. a restaurant on full house is a good sign!) plus it's Japanese ????. Overall, food is great - salmon is fresh; pork yakiniku is tender and you can still taste the teriyaki sauce; tori karaage is crunchy and not oily; Gohan is gohan - you can never have a bad review for Japanese rice! As for their Hiyayakko, I think it'd be better if they serve the firm type of tofu. There may be nothing special about it but it still tasted good bec. of the bonito flakes. Uzura Tamago Maki - I never... read more

One of the best Yakitori site for me .. Now there are really limited possibilities. Best in terms of price formation and quality. Other restaurants are more expensive and less in the crowd. Nanbantei is an okay. Almost service and friend employees too. It will scare something on weekdays, but enough space to quickly absorb them.