Antica Focacceria La Rocca - MESSINA

Messina's best focaccia. For at least 30 years. Mandatory stop every time I pass from Messina.

A tasteful try: The Pasta with the Dream Oven! How wonderful! I just tried the most delicious baked pasta, and are still in a culinary ecstasy!. This dish is a real symphony of flavors, a tasteful taste that blend harmoniously to create an unforgettable experience for the palate. Comparison with the non-existent competition of the city, light years away on each parameter. First of all, baked pasta was prepared with skill. The pasta was cooked to the tooth, just as I like it, and it turned out perfect to retain and absorb the delicious condiments and sauce that accompanied it. Speaking of sauce, the dressing was a delicious combination of tomato, ground meat, eggplant, and aromatic spices, which emanated a delicious scent. Cheese! Oh, cheese was the magic touch of this baked pasta. A generous cover of spinning and gilded cheese wrapped the surface of the pasta, giving a creamy and a little crispy to every bite. Each spoon was a tasteful hymn, a taste explosion that made my taste buds dance. The filling of this pastry was just as surprising. A layer of velvety bechamel braided elegantly with layers of pasta and sauce, giving the preparation a decadent wealth and creaminess. Each fork combined the enveloping taste of the bechamel with the robust bite of the pasta and the succulent taste of the sauce and eggplants. The final result was a rich and satisfying dish, majestic in its presentation and irresistible to taste. The baked pasta was a real delight for the eyes and the stomach, a complete sensory experience that left me a satisfied smile on the face. All I can do is warmly recommend this pastry to anyone who wants to experience a memorable culinary experience, remember that they only prepare it on Wednesday. Whether you are a pasta fan, a gourmet or simply a food lover, this delicacy will undoubtedly conquer you. If you're around, you must stop and taste this culinary masterpiece! Congratulations to the talented chef who created this baked pasta. A great thank you for giving me such a surprising and tasty culinary experience. I look forward to coming back to taste it again and experience this delight for the palate!

The focaccia of La Rocca is a heritage of humanity. It's very good, inimitable and unreachable. Unfortunately the tastes of the new generations have changed and to have it with the anchovies where it should be (i.e. on the dough) it is necessary to order it, otherwise it is put on, at an extemporaneous request. And don't make the very serious and unforgivable mistake of bringing it home unless it's necessary. Eat there, give the best of yourself. Thank you, Adriana. Bring forward with stubbornness a unique tradition that cannot be lost.

I've known the mouth since I went to study in Messina. from those times every time I come by I make you a stop.... with great pleasure the focaccia is always good the same way... for me the traditional is the best... Soft dough with crisp base and delicious tuma...

Very good focaccia in the heart of Messina. He absolutely knows not to lose...! With anchovies and without anchovies, both spectacular