Gran Caffe Fantasia - MESAGNE

I went to this place to buy a cake to take away and, having allergies, I specifically asked if they had anything without almonds or hazelnuts. The waiter, a bit out of his mind, proposes the cakes in the freezer simply by reading the tag (which I could do very well by myself) and tells us that with the cheesecake PROBABILMENTE I would have had no problem. Not seeing him convinced we ask the guy behind the counter if the cake contained this kind of allergens. He assures us that there could be contamination at most. Sure of this, we take the cake away and when we eat it, they point out that the base is Nutella (so it contains hazelnuts). Luckily I hadn't tasted it yet. Allergies are a serious and very underrated thing, there are those who die for an anaphylactic shock and you, besides not knowing what you sell, have shown superficiality and little professionalism. An account is contamination, an account is the presence among the ingredients.

Friendly and smiling Macedonia exquisite and plentiful prepared at the moment, great ice cream also well presented Sweets and appetizers of all kinds To try Modern room with air conditioning and with tables also external

By transit from Mesagne with a working host, looking for a restaurant where to eat something on the fly, we notice a teacher with written RESTAURANT. For us a place was worth the other and so we stop. In the approach we notice that the restaurant is at the corner with a bar.... We think it is precisely two business activities, a restaurant with a bar next door. We go in and we're practically in the bar. I mean, the environment was one, even if we didn't see where the tables of the restaurant were. But here, again.... it can be. The strange and curious thing is that to our ask if and what it was possible to eat there was answered: we can make a sandwich... an aperitif with a bit of appetizers.... In short, we realized that there was absolutely nothing at the restaurant if not the tricky sign out!! What do you mean, it was 2:00. We did not know Mesagne and we did not know where to eat and in the end we took this aperitif with appetizers; vote from 0 to 10... say 6, no more. Council: refrain from defining RESTAURANT

I went to this place to have breakfast in the company of friends, I ordered among the various things a mess (I live out, I eat it only when in vacation); To make it short the pastry was completely VECCHIO and most likely also heated to the microwave; In the cashier after paying everything, I pointed out that the mess, was not good, the cashier beat me saying that it was my problem, because they had never had problems, instead of apologising (it could always happen). Come on!

I've been in this bar recently for breakfast! We needed a very kind and attentive waiter! The sweets to tell the truth I didn't taste them, but the croissants that brought us were very good. In my view, the place should be revisited a bit to give a more modern and renewed touch.