Mo's Pizza - Mercer Island

Yammers!!! Nit the cheapest place in town but def good!!! Ordered from here on a whim and glad we did! Got the Dirty Hula with extra cheese, light on the franks. Turned out excellent! Very generous on the cheese I must say! Had I known I probably wouldn't have needed to order extra. Ordered for pickup around 4pm on a Saturday and the service was QUICK the pizza was great. I would def patron again, especially since it looks like it's family owned a small business. The inside looks tiny, but was all closed down to dining, most likely due to covid precautions. Not sure what it looks like generally, but just at a glance it seems like it could use a little more ambiance... or ... pizzaz... something of the sort. But... also ... recognizing that I don't actually know what it looks like inside ... sans COVID precautions. Not sure why there's previous bad stars, looks to mostly be Uber Eats related... ‍. I, frankly, enjoyed this place and would recommend to anyone.

This is absolutely the worst restaurant that's still open. Given how they are treating the customers, there is really no reason for them to stay in business. I have always disliked the food. Don't even get me started on that. The pizza is so greasy, the pasta is flavorless and the chicken wings are dry as sand paper. However, despite of all that, my boyfriend and I have decided to order it one more time since it is close to our house. I ordered fettuccine Alfredo with chicken. When I got my delivery, the pasta was on where to be found. Instead, I got a salad with a bottle of Pepsi! I don't quite get how Pepsi salad fettuccine Alfredo with chicken. If you ran out of certain item, don't put it on the menu! It would have been much better if they simply put a note apologizing for the situation, but no, they believe it should be all good since I even got an extra bottle of Pepsi. You know what Mo's pizza. Keep your audacity and the terrible way you are treating your customer, I will spend my hard-earned money somewhere else where there is decent food and above all some decency.

The cheese bread is phenomenal not to mention original ingredients and dough that's just amazing

A little hard to find. The place is quaint. The service is great. Theres a lot more than pizza. Which we didn't order. The entree portions are satisfying i will be back

I was at work at my second job and I was STARVING because I had only eaten breakfast in the morning. Not having a moment all day to order food, I carved out a few minutes around 6pm to pull up Uber Eats and have something delivered. My stomach was cramping from how hungry I was, and don't even get me started on being hangry. Anyway, Mo's Pizza came up and I saw that it had good reviews and that they served Fettuccine Alfredo--so being in the mood for exactly that, I placed my order. The first bad thing (not the restaurants fault but maybe it was an omen) was that there were apparently no uber drivers to pick up my order. I kept watching the estimated delivery time keep adding time to my order, and keep adding time, and keep adding time.. Finally, I got a notification that my food was picked up. When it was finally delivered, I half hoped that the pasta wouldn't be a congealed mess, but was willing to forgive it if the food was good. Well. Imagine my utter heartbreak to spear a lump of congealed pasta and bite into it to find out that there was literally NO flavor to it whatsoever. The bite I took was very al dente and congealed--but what really poured salt in my wound was that there was NO aforementioned salt or any other kind of seasoning in the Alfredo sauce. Like, NOTHING. I was eating unsalted, hard pasta, in unsalted, tasteless Alfredo, that hadn't even coated all of the pasta. Maybe it had dried out by the time it got to me because half the pasta was dry. So I tried again and mixed up the pasta as much as I could to see if the flavor was hiding on the bottom, and this time, I speared a piece of chicken too. It was even worse!! The chicken was unsalted and unseasoned and had a reheated flavor to it. *cries* The garlic bread was pretty good (although hard to chew because of how long I waited for my food), and I took large bites of that to choke it down with the pasta because there was no other way I could keep forcing it down, even with my added extreme hunger. They say hunger is the best sauce, but there was no fixing that abysmal plate of fettuccine Alfredo. I'm still starving and will have to stop by somewhere on my way home from work.