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Bidrage med feedbackWe decided to spend the Father´s day in Tomas Jofre . There are a good number of restaurants in this town . We decided to go to Santa Victoria because we had read some really interesting comments on its good service and atmosphere. It was an excellent choice . Perfect. the food quality, the attention, the toilets everythihg. Although it was abosolutelly crowded we did not have toi wait morre than expected and the meat and pasta were well cooked. We would choose ot again- it ´s a good idea to have a walk around the town and to pay a visit to the church is worth,
You have to see this place to believe it! In El Campo- the country- you drive forever through landscape that looks like the midwest, lots of farmland with an occasional home, and then in the middle of nowhere there are 4-5 blocks of restaurants. And it's packed-People bring their families to enjoy a day in the country, and have pork ribs roasted on an open spit, beef, chorizo, blood sausages, salads for all-you-can-eat. Santa Victoria is a beautiful and huge restaurant in a idyllic setting, there was a 30 minute wait but we ate until there was no room for another bite. Loved it!
It is a very beautiful place. her service is one of the best I have seen, fast, effective and very careful. alejandra has done an excellent work. the food was delightful, especially the homemade pasta and the grill. it is a perfect place to go with friends, family etc.
Everything they serve is delicious, the place is beautiful and the waitress jorgelina was really nice. totally ratsy.
Tomas jofre is one of the landscape “dead cities”, near buenos aires, with less than 200 inhabitants who have developed to gastronomic centers. with more than 18 restaurants in just one square mile they expect competition. the number one is santa victoria with. a single element; quality. quality service, fast availability and the best meat in the world.
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