Restaurant Marco - Menton

We were recommended by a friend who lives in the area. it seemed that we were the only ones coming from outside the city. I like when I travel and I find myself in a place reserved for the premises. Be careful, refresh your French or Italian because there is only one person who speaks English. they were very friendly and helpful even if we only know very basic French. Having lobster pasta is delicious. Moreover, the chocolate melt is wonderful.

This restaurant makes excellent seafood. There's no map so it can be a little difficult to choose. We had calamars with zucchini fries that are really delicious and for pasta with main dish. They also serve gluten-free pasta. but we waited 1 hour to get the main dish and the service is really slow.

An excellent restaurant with great views of the port and the city. food is Italian first class. The service is friendly but discreet. In winter, we chose a hot entrance of anchovies, calamars, etc. but we noticed that many others had opted for a seafood tray that seemed to be a good choice for the next visit.

I go regularly to this restaurant at the very beginning of the garavan chin port. The fish is good. The "spaghetti vongole e bottarga" really is worth a visit. The service could be warmer.

Bad food, bad service, good location. the staff is not welcoming, the service is very slow. no written menu, so unless you've travelled the one posted outside, you have no idea what you'll pay. Crustaceans are a specialty, it seems. avoid at any cost the lunch hour in November - it is cold and depressing. The flavor is definitely Italian, so we had pasta. our al pesto brat was too cooked and the pesto was a green bath insipid. It's really a shame because the restaurant is at the corner of the marina and we can watch the boats go and come - which turns out a welcome distraction of food!