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Bidrage med feedbackThe garden bistro is located avenue boyer in the center of chin while there are tables inside the characteristic is to be able to dine under the trees and in the middle of the flowers of the restaurant. food is of a high level just like service and reception. In the evening, the atmosphere can be very charming and even romantic.
There are only two chin restaurants that are mentioned in the michelin guide, one with 2 stars (no comment) and one that would deserve at least one star, namely this garden bistro! decor: modern, non ostentatious, pleasant. reception and very friendly service, calm atmosphere; but above all: good food, such as truffle butter asparagus, just cooked stone-stuff vegetables, and imagination, and presented with a thought for the pleasure of the eyes. great desserts also; in the set little choice but which guarantees the freshness and quality of the plate! good locals, and some in bottles of 50cl (I particularly appreciate that this is the right quantity for two people and that you can still go home by car).In summer, you can also eat outside in the garden.
We return to the restaurant every time we visit chin during the lemon party. very good cooking, very attentive staff! Unfortunately, the temperature is too low in early March to sit outside in their pretty garden. Therefore, the main reason to come back is for a good meal! Yes, and the bioves gardens are right in front, another reason to come to chin during the festival period
We visited more than ten restaurants during our recent visit to chin, and the garden bistro was by far the best. food was simply delicious and a great value for money. the staff was extremely friendly and the service excellent. After choosing this restaurant through chin, we had a lot of luck. Later in the week, we asked our hotel to recommend a restaurant, and it was their first choice. having been in france for more than forty years, I strongly recommend this restaurant.
I asked myself about this restaurant because the first time I visited the restaurant, I was alone and sometimes, restaurants are not too welcoming when it comes to one person. but no, the welcome and the food were to be congratulated, just like the service, to such a point that I then took two times friends who also enjoyed the experience. Well done.
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